Functions & Events Packages

THE TOP BAR – Marine Pde COTTESLOE
Unobstructed Magnificent Views of Cottesloe Beach and Perth Coastline
BOOK YOUR FUNCTION TODAY Cocktail/Dinner *Entertainment if desired
$70 Cocktail/Cost based on min 60 people (4 hour duration)
$105 Cocktail & Mini Buffet/Cost based on min 60 people (4 hour duration)

Beverages
On Arrival
A glass of Four Sisters Champagne per person
Tap Beers; Assorted
Houghtons Semillon Sauvignon Blanc
Houghtons Cabernet Shiraz Merlot
Redbank Emily Sparkling
Fruit Juices
Soft Drinks
To Finish
A glass of Orlando Liqueur Port or Irish Cream per person

Cocktail Menu
Californian Rolls , Cocktail Vol-au-vents (various fillings)
Satay Chicken skewers , Fresh Seasonal Fruit platter
Australian cheeses with sundried fruit, nuts and crackers
Seafood Medley – battered prawns, scallops, squid & fish
Party Pies , Sausage Rolls , Won Tons , Mini Quiche
Pizza, Garlic Turkish bread and dips

Mini Buffet
Starters
Inclusive of the Cocktail Fingerfood Above
Mains (choose 2)
Baked Marinated Sirloin served with a merlot jus,
horseradish and mustard
Roast Lamb Leg served with, a muscat jus and
minted jelly
Lamb Rogan Josh served mild with assorted
root vegetables and pilau rice
Indonesian Style Satay Chicken
Strips of chicken breast in a mild satay sauce topped
with roasted peanuts and served with steamed rice
Beef, Wild Mushroom and Root Vegetable Ragout
A braise of beef, wild mushroom and root vegetables
Snapper Almondine
Local snapper fillet coated in flaked almonds and butter
Pasta Bake
Pasta baked in a tomato based sauce with roasted
Mediterranean vegetables
Salads (choose 2)
Potato, Curried Pasta, Caesar, Roma Tomato, Coleslaw, Green Salad

Information displayed to be treated strictly as sample event and function ideas. Prices and package components are subject to change and conditions may apply.

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