Functions & Events Packages

Halo Restaurant

Exclusive Evening Cocktail Function
Pier 1, Barrack Street Jetty

MENU
Canapes (choose 10)
2 pieces per selection prepared for guests

Cold
fresh oyster
swordfish tataki, sesame, buckwheat
beef tartare, chilli, daikon,
beetroot marinated salmon, sour cream, salmon roe
seared scallop. black pig bacon, mount barker chicken, prosciutto, roquette
falafel, yoghurt, sumac

Hot
seared salmon, horseradish sponge, lemon mayonaise
thai fish cake,paw paw,peanut
quinoa nattered prawns,ginger and soy
char grilled king fish,harissa, sweet potato
beef kebab, tomato and fennel radish
confit pork belly, szechuan pepper, honey
arancini, fontina cheese, spinach

Sweet
white Coffee Pannacotta
dark chocolate mousse
creme brulee
apple and vanilla strudel

BEVERAGES: (Bar Tab Allowance $60p/head/based on 100pax) full wine list to choose from however the following are suggestions only
Tap Beers; James Boag Light,Little Creatures Pale Ale, Peroni

Wines

Red
Were Estate (Shiraz Blend – Geographe Western Australia)
Gordon Parker (Merlot – Margaret River Western Australia)

White
John Kosovich (Vedelho-Pemberton Western Australia) per
Bella ridge (Chenin Blanc-Swan Valley Western Australia)

SparklingCovides ‘Duc de Foix Nature (Spain, Cava)
Selected Spirits, Cocktails & Liqueurs)
Fruit Juices , Soft Drinks & Water

ENTERTAINMENT: “Groovetube Jazz Trio”
can be substituted for another Band or Disc Jockey

Information displayed to be treated strictly as sample event and function ideas. Prices and package components are subject to change and conditions may apply.

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